Okay, you've had a little break.

Shall we learn how and why pathogens grow?

Sure we should!

The next section will discuss:

1) The conditions needed for bacteria to grow

2) The kinds of foods bacteria grow on

3) The best temperatures for bacterial growth

4) You will also learn some new terms including:

Potentially Hazardous Food, FAT-TOM, and Temperature Danger Zone

Okay, let's get back to work!