Ingredients:
- 3/4 cup peanut butter
- 1 1/2 cups low fat milk
- 1 package (3.9-ounces) instant chocolate pudding mix
- 1 cup whipped topping
- 16 whole graham crackers
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Directions: Remember to Wash Your Hands!
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1.Line a 9x13-inch pan with foil.
2.Using an electric mixer, blend peanut butter and milk until smooth.
3.Slowly beat in chocolate pudding mix until blended.
4.Fold in whipped topping.
5.Pour into prepared pan and freeze until firm.
6.Break graham crackers into squares.
7.Lift pudding from pan and cut into 16 squares, about 2 1/2-inches square, and place each square between 2 graham crackers.
8.Wrap in plastic wrap and freeze.
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Helpful Hints:
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Lift the pudding from the pan using the foil as a “handle” and place on a cutting board. Use a graham cracker for a pattern when cutting the frozen pudding into squares. Work quickly to make the puddingwiches and then place them in the freezer.
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Safety Tip:
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Adult supervision is important for young kids using an electric mixer. When mixing, keep beaters on the bottom of the bowl and make sure the beaters come to a full stop before raising them out of the pudding. When resting the mixer on its base, let the beaters hang over the bowl so they can drip into it and not on the counter.
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Kids' Tool Kit
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-
Electric mixer
- Mixing bowl
- Measuring cups
- Rubber spatula
- 9x13-inch pan
- Foil
- Cutting board
- Sharp knife
It's a good idea to gather all your tools and
ingredients before you start a recipe!
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Chef's Choice
These will taste great with this recipe
-
Frozen Puddingwiches
- Banana
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Nutrition Facts
Serving Size
1 sandwich
Servings per Container
16
Amount Per Serving
Calories
140
Calories from Fat
70
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% Daily Value*
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Total Fat
8
g
|
12
%
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- Saturated Fat
2.50
g
|
12
%
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Cholesterol
0
mg
|
0
%
|
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Sodium
210
mg
|
9
%
|
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Total Carbohydrate
15
g
|
5
%
|
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- Dietary Fiber
1
g
|
3
%
|
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- Sugars
9
g
|
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Protein
4
g
|
|
|
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Vitamin A
0
%
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Vitamin C
0
%
|
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Calcium
4
%
|
Iron
4
%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
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Calories -
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2,000
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2,500
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Total Fat
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<
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65g
|
80g
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Saturated Fat
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<
|
20g
|
25g
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Cholesterol
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<
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300mg
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300mg
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Sodium
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<
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2,400mg
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2,400mg
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Total Carbohydrate
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300g
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375g
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Dietary Fiber
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|
25g
|
30g
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Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
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