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© 2008, Kansas State University 

 Ingredients:

  • 1 cup fresh, sliced strawberries (about 5 whole)
  • 1/4 cup sugar
  • 1 1/2 cups (12 ounces) plain or strawberry nonfat yogurt
  • 4 ice cream cones

Directions: Remember to Wash Your Hands!

1. Place strawberries, sugar and yogurt in a blender. Cover and blend until smooth.
2. Pour mixture into a shallow container with lid and freeze at least 12 hours.
3. Scoop the frozen mixture into ice cream cones and serve.


Helpful Hints:

You can make this recipe even if you don't have a blender. Use a fork to mash the strawberries and stir in sugar and yogurt until well blended. Strawberries not your favorite? Try using fresh peaches and peach yogurt for variety. Buying fruits in season saves money, and the flavor is at its peak.

Safety Tip:

Remove leaves and stems on strawberries and wash under cool running water before eating. Place all ingredients in blender and cover with lid before mixing. Teach kids that blender blades are very sharp and to never reach inside the blender container with a rubber spatula or spoon while the blender is running.

Adult supervision is important for young children using kitchen appliances such as blenders and mixers.





Kids' Tool Kit 

  • Blender
  • Rubber spatula
  • Knife
  • Measuring cups
  • Container with lid

It's a good idea to gather all your tools and ingredients before you start a recipe!

Chef's Choice

These will taste great with this recipe

  • Frosty Fruit Cone
  • Animal crackers

Nutrition Facts

Serving Size 1 cone
Servings per Container 4

Amount Per Serving
Calories 160   Calories from Fat 10

% Daily Value*

Total Fat 1 g

2 %

-  Saturated Fat 0 g

0 %

Cholesterol 5 mg

2 %

Sodium 45 mg

2 %

Total Carbohydrate 35 g

12 %

-  Dietary Fiber 1 g

2 %

-  Sugars 29 g

 

Protein 3 g

 

Vitamin A 0 %

Vitamin C 20 %

Calcium 8 %

Iron 2 %

*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher of lower depending on your calorie needs:

Calories - 

2,000

2,500

Total Fat

<

65g

80g

Saturated Fat

<

20g

25g

Cholesterol

<

300mg

300mg

Sodium

<

2,400mg

2,400mg

Total Carbohydrate

 

300g

375g

Dietary Fiber

 

25g

30g

Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4

      


Information provided by K-State Research & Extension Family Nutrition Program
and funded by Kansas Department of Social and Rehabilitation Services
and USDA. Food and Nutrition Services