Ingredients:
Bread:
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 2 tubes (7.5 ounce) canned biscuits
Topping:
- 4 tablespoons margarine, melted
- 1 teaspoon water
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
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Directions: Remember to Wash Your Hands!
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1. Preheat oven to 350 degrees.
2. Combine sugar and 1 teaspoon cinnamon in a zip-type bag.
3. Cut each biscuit into 4 pieces and add to sugar mixture in bag. Shake to coat well.
4. Pour biscuits into a 9X9-inch pan that has been lightly coated with cooking spray.
5. In a mixing bowl combine topping ingredients and pour over biscuits.
6. Bake 18 to 20 minutes.
7. Remove from oven and let cool.
8. Cover top of pan with a large platter and flip the bread over to serve.
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Helpful Hints:
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Buy canned biscuits when they are on sale and use them to make this simple bubble bread for breakfast or snack. There are as many names for this bread as there are ingredients you can add. For a special occasions, add maraschino cherries, nuts or raisins. Similar recipes recommend using a bundt pan but if you don't have one, try using a square pan like we did!
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Safety Tip:
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The butter and sugar topping that is poured over the bread makes a wonderful glaze for the biscuits, but it could also burn your fingers or your tongue! Carefully flip the bread over and keep the hot sticky syrup from dripping on your hands. It's hard to wait to taste, but let it cool just a bit first!
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Kids' Tool Kit
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-
measuring cups
- measuring spoons
- zip-type bag
- scissors or pizza cutter
- Cutting board
- 9x9-inch pan
- mixing bowl
- knife
- serving platter/baking sheet
It's a good idea to gather all your tools and
ingredients before you start a recipe!
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Chef's Choice
These will taste great with this recipe
-
Biscuit Bubble Bread
- banana
- milk
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Nutrition Facts
Serving Size
8 pieces
Servings per Container
10
Amount Per Serving
Calories
210
Calories from Fat
50
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% Daily Value*
|
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Total Fat
5
g
|
8
%
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- Saturated Fat
1
g
|
5
%
|
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Cholesterol
0
mg
|
0
%
|
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Sodium
420
mg
|
17
%
|
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Total Carbohydrate
38
g
|
13
%
|
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- Dietary Fiber
0
g
|
0
%
|
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- Sugars
17
g
|
|
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Protein
3
g
|
|
|
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Vitamin A
4
%
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Vitamin C
0
%
|
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Calcium
2
%
|
Iron
6
%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
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Calories -
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2,000
|
2,500
|
|
|
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Total Fat
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<
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65g
|
80g
|
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Saturated Fat
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<
|
20g
|
25g
|
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Cholesterol
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<
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300mg
|
300mg
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Sodium
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<
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2,400mg
|
2,400mg
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Total Carbohydrate
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300g
|
375g
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Dietary Fiber
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|
25g
|
30g
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Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
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