Ingredients:
- 3 cans (16 ounces each) peaches, drained and sliced
- 1/3 cup margarine
- 1/3 cup flour
- 1 cup uncooked oats, quick or old fashioned
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
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Directions: Remember to Wash Your Hands!
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1. Spray an 8-inch square glass baking dish with cooking spray and arrange peaches on bottom.
2. Melt margarine in a small glass dish in microwave for 45 seconds.
3. Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl.
4. Add margarine and mix until crumbly.
5. Sprinkle mixture over peaches.
6. Microwave uncovered for 7 to 8 minutes.
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Helpful Hints:
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This recipe works well in a regular oven, too. Just preheat the oven to 350 degrees, or 325 degrees if you use the glass baking dish, and bake for 22 - 25 minutes, or until golden brown and bubbly.
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Safety Tip:
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Be sure to have a dry, heat-proof surface ready for this dish when it comes from the oven. Water on the stove or counter top can cause the hot glass pan to break! Remind young cooks that even pans in the microwave oven get hot - so use a thick, dry hot pad to remove the crisp for cooling.
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Kids' Tool Kit
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-
can opener
- 8X8 inch glass baking dish
- small dish
- large mixing bowl
It's a good idea to gather all your tools and
ingredients before you start a recipe!
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Chef's Choice
These will taste great with this recipe
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Nutrition Facts
Serving Size
3/4 cup (29g)
Servings per Container
8

Amount Per Serving
Calories
290
Calories from Fat
80

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% Daily Value*
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Total Fat
8
g
|
13
%
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- Saturated Fat
1.50
g
|
7
%
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Cholesterol
0
mg
|
0
%
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Sodium
250
mg
|
11
%
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Total Carbohydrate
51
g
|
17
%
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- Dietary Fiber
3
g
|
10
%
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- Sugars
39
g
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Protein
4
g
|
|
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Vitamin A
10
%
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Vitamin C
110
%
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Calcium
2
%
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Iron
6
%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
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Calories -
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2,000
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2,500
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Total Fat
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<
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65g
|
80g
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Saturated Fat
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<
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20g
|
25g
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Cholesterol
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<
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300mg
|
300mg
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Sodium
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<
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2,400mg
|
2,400mg
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Total Carbohydrate
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300g
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375g
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Dietary Fiber
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25g
|
30g
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Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
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