Ingredients:
- 1 pound frozen dough, thawed
- 1 egg
- ½ cup sugar
- 2 teaspoons cinnamon
- ½ cup raisins, soaked and drained
- 1 cup fruit cocktail, drained
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Directions: Remember to Wash Your Hands!
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1. Place dough in greased 9X13 inch baking pan. Flatten by hand, covering bottom of pan.
2. Combine egg, sugar, cinnamon, raisins and fruit in a small bowl.
3. Place fruit mixture in center of dough. Fold four corners to center over dough. Using a scraper or spatula, chop dough until fruit filling is blended into dough. (Mixture will be rough and messy). Spread evenly in pan.
4. Cover; let rise until dough is double in size.
5. Bake in preheated 375 degree oven for 18 to 20 minutes or until golden brown.
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Helpful Hints:
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This recipe is a lot of fun to make, and amazes new and experienced cooks alike when they make it. It doesn't look like it could possibly be right, as you chop it up and the fruit mixes into the dough. But it comes out of the oven looking great, smelling delicious and tasting wonderful!
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Safety Tip:
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The egg in this recipe is combined with sugar, and this allows the mixture to safely sit at room temperature for the time it takes for the dough to double in size.
Be sure to let bread cool a little before sampling - the fruit and syrup will hold heat and could burn if tasted right out of the oven.
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Kids' Tool Kit
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-
9X13 inch pan
- can opener
- small bowl
- measuring cups
- measuring spoons
- dough scraper or spatula
- rubber spatula
- small dish
- strainer
It's a good idea to gather all your tools and
ingredients before you start a recipe!
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Chef's Choice
These will taste great with this recipe
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Nutrition Facts
Serving Size
(118g)
Servings per Container
8
Amount Per Serving
Calories
270
Calories from Fat
30
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% Daily Value*
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Total Fat
3.50
g
|
5
%
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- Saturated Fat
0
g
|
0
%
|
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Cholesterol
25
mg
|
9
%
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Sodium
330
mg
|
14
%
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Total Carbohydrate
56
g
|
19
%
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- Dietary Fiber
3
g
|
14
%
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- Sugars
25
g
|
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Protein
7
g
|
|
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Vitamin A
2
%
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Vitamin C
2
%
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Calcium
4
%
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Iron
20
%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
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Calories -
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2,000
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2,500
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Total Fat
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<
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65g
|
80g
|
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Saturated Fat
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<
|
20g
|
25g
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Cholesterol
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<
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300mg
|
300mg
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Sodium
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<
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2,400mg
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2,400mg
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Total Carbohydrate
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300g
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375g
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Dietary Fiber
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25g
|
30g
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Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
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