Ingredients:
- 2 eggs, slightly beaten
- 2 1/4 cups milk
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 5 cups of 1/2-inch to 3/4-inch cubes French or other firm bread (8 ounces)
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Directions: Remember to Wash Your Hands!
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1. Preheat oven to 350 degrees.
2. Mix eggs, milk, sugar and cinnamon in a large bowl with wire whisk until well blended.
3. Stir in bread cubes.
4. Pour into ungreased 1 1/2 quart casserole.
5. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
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Helpful Hints:
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Dried fruit makes a great addition to bread pudding. Raisins are often added to bread pudding recipes, but other fruits would taste great, too - dried cranberries or diced apples are possibilities. Or, you can make bread pudding by starting with raisin bread - it's delicious!
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Safety Tip:
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Be sure to store any leftover bread pudding - or any pudding - in the refrigerator. It's important to keep it cold to keep you and your family from getting sick. Leftovers can be warmed in the microwave before eating, if desired.
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Kids' Tool Kit
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-
mixing bowl
- whisk or fork
- measuring cups
- measuring spoons
- knife
- cutting board
- casserole dish
- hot pad
It's a good idea to gather all your tools and
ingredients before you start a recipe!
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Chef's Choice
These will taste great with this recipe
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Nutrition Facts
Serving Size
1/2 cup (116g)
Servings per Container
8
Amount Per Serving
Calories
160
Calories from Fat
30
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% Daily Value*
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Total Fat
3.50
g
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5
%
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- Saturated Fat
1.50
g
|
7
%
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Cholesterol
60
mg
|
19
%
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Sodium
170
mg
|
7
%
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Total Carbohydrate
27
g
|
9
%
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- Dietary Fiber
1
g
|
3
%
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- Sugars
16
g
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Protein
6
g
|
|
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Vitamin A
4
%
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Vitamin C
2
%
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Calcium
10
%
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Iron
6
%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
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Calories -
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2,000
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2,500
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Total Fat
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<
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65g
|
80g
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Saturated Fat
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<
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20g
|
25g
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Cholesterol
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<
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300mg
|
300mg
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Sodium
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<
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2,400mg
|
2,400mg
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Total Carbohydrate
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300g
|
375g
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Dietary Fiber
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25g
|
30g
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Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
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