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© 2008, Kansas State University 

 Ingredients:

  • 1 lb. ground beef or turkey
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 cups tomato juice
  • 2 cups water
  • 1 1/2 cups uncooked elbow macaroni

Directions: Remember to Wash Your Hands!

1. Brown meat, onion and green pepper in a large skillet. Drain fat.
2. Stir in remaining ingredients.
3. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally.


Helpful Hints:

Adding dry macaroni to this mixture makes it very easy, and prevents us from dirtying extra pans. This recipe also works well in an electric skillet if you choose. Just be sure to stir the mixture occasionally as the macaroni cooks, so it doesn't have a chance to stick as it absorbs the liquid.

Safety Tip:

When removing a lid from a hot pan, open lid AWAY from you. That way, the steam will escape out the back, and it will be less likely to burn you.





Kids' Tool Kit 

  • skillet
  • strainer
  • measuring spoons
  • measuring cups
  • wooden spoon
  • covered skillet
  • knife
  • cutting board
  • hot pad
  • can opener

It's a good idea to gather all your tools and ingredients before you start a recipe!

Chef's Choice

These will taste great with this recipe

  • Spicy Macaroni Meal
  • applesauce
  • peas
  • milk

Nutrition Facts

Serving Size 1 Cup
Servings per Container 6

Amount Per Serving
Calories 260   Calories from Fat 70

% Daily Value*

Total Fat 8 g

12 %

-  Saturated Fat 3 g

14 %

Cholesterol 30 mg

9 %

Sodium 350 mg

15 %

Total Carbohydrate 26 g

9 %

-  Dietary Fiber 2 g

8 %

-  Sugars 4 g

 

Protein 20 g

 

Vitamin A 15 %

Vitamin C 35 %

Calcium 2 %

Iron 20 %

*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher of lower depending on your calorie needs:

Calories - 

2,000

2,500

Total Fat

<

65g

80g

Saturated Fat

<

20g

25g

Cholesterol

<

300mg

300mg

Sodium

<

2,400mg

2,400mg

Total Carbohydrate

 

300g

375g

Dietary Fiber

 

25g

30g

Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4

      


Information provided by K-State Research & Extension Family Nutrition Program
and funded by Kansas Department of Social and Rehabilitation Services
and USDA. Food and Nutrition Services