Ingredients:
- 1 lb. ground beef or turkey
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 cups tomato juice
- 2 cups water
- 1 1/2 cups uncooked elbow macaroni
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Directions: Remember to Wash Your Hands!
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1. Brown meat, onion and green pepper in a large skillet. Drain fat.
2. Stir in remaining ingredients.
3. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally.
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Helpful Hints:
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Adding dry macaroni to this mixture makes it very easy, and prevents us from dirtying extra pans. This recipe also works well in an electric skillet if you choose. Just be sure to stir the mixture occasionally as the macaroni cooks, so it doesn't have a chance to stick as it absorbs the liquid.
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Safety Tip:
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When removing a lid from a hot pan, open lid AWAY from you. That way, the steam will escape out the back, and it will be less likely to burn you.
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Kids' Tool Kit
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-
skillet
- strainer
- measuring spoons
- measuring cups
- wooden spoon
- covered skillet
- knife
- cutting board
- hot pad
- can opener
It's a good idea to gather all your tools and
ingredients before you start a recipe!
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Chef's Choice
These will taste great with this recipe
-
Spicy Macaroni Meal
- applesauce
- peas
- milk
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Nutrition Facts
Serving Size
1 Cup
Servings per Container
6

Amount Per Serving
Calories
260
Calories from Fat
70

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% Daily Value*
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Total Fat
8
g
|
12
%
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- Saturated Fat
3
g
|
14
%
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Cholesterol
30
mg
|
9
%
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Sodium
350
mg
|
15
%
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Total Carbohydrate
26
g
|
9
%
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- Dietary Fiber
2
g
|
8
%
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- Sugars
4
g
|
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Protein
20
g
|
|
 |
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Vitamin A
15
%
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Vitamin C
35
%
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Calcium
2
%
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Iron
20
%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
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Calories -
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2,000
|
2,500
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Total Fat
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<
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65g
|
80g
|
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Saturated Fat
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<
|
20g
|
25g
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Cholesterol
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<
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300mg
|
300mg
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Sodium
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<
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2,400mg
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2,400mg
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Total Carbohydrate
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300g
|
375g
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Dietary Fiber
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25g
|
30g
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Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
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