Ingredients:
- 1 pound lean ground beef
- 1 small onion, chopped
- 1/4 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 10 taco shells
- 2 cups shredded Monterey Jack cheese or 'taco' cheese
- 1 cup lettuce, washed and shredded
Variations:
- Taco sauce, chopped green chilies, diced tomatoes or sour cream make tasty toppers.
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Directions: Remember to Wash Your Hands!
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1. In a large skillet, brown the ground beef with onion. Drain liquid.
2. Stir in the spices.
3. Heat taco shells according to package directions.
4. Spoon about 1/4 cup taco filling into each shell.
5. Top with shredded cheese and lettuce.
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Helpful Hints:
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Cumin, pronounced KOO-mun, is a spice used in Mexican and Indian dishes. It is a flavor included in taco seasoning packets sold in stores. Oregano (uh-REG-uh-no) is a favorite seasoning in Italian and Mexican food.
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Safety Tip:
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Drain meat carefully - the hot grease can cause a serious burn.