Ingredients:
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons soft fruit
- 1/2 cup whole milk
Additional Ingredients:
- 1/2 cup rock salt
- ice cubes
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Directions: Remember to Wash Your Hands!
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1. Open a pint zip-type bag, add sugar, vanilla and soft fruit. Seal bag tightly and mix well by squeezing with fingers.
2. Open bag and add milk. Squeeze out extra air, zip tightly and mix well.
3. Open a gallon zip-type bag, add rock salt and fill halfway with ice cubes.
4. Put pint bag inside gallon bag, seal well and shake bag for 5 to 10 minutes or until liquid has changed to ice cream.
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Helpful Hints:
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Make sure the bags are tightly closed before mixing or you’ll have a mess! It takes lots of shaking and turning before the liquid turns to ice cream. Hands get really cold holding the bag, so either wrap it in a towel or use oven mitts to hold the bag while shaking.
Be careful when removing the small bag of ice cream from the larger bag. Rinse it off and be careful you don’t get any rock salt in the ice cream.
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Safety Tip:
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Try a variety of fruit in the ice cream. Ripe bananas, strawberries, blueberries, raspberries, peaches or pears all work well. Remember to wash fruit before adding to the ice cream mixture.
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Kids' Tool Kit
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-
zip-type bags, 2 sizes
- measuring spoons
- measuring cups
- knife
- cutting board
- rock salt
- ice cubes
It's a good idea to gather all your tools and
ingredients before you start a recipe!
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Chef's Choice
These will taste great with this recipe
-
Ice Cream in a Bag
- fruit
- cookie
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Nutrition Facts
Serving Size
1 bag (157g)
Servings per Container
1
Amount Per Serving
Calories
130
Calories from Fat
35
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% Daily Value*
|
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Total Fat
4
g
|
6
%
|
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- Saturated Fat
2.50
g
|
11
%
|
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Cholesterol
55
mg
|
4
%
|
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Sodium
55
mg
|
2
%
|
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Total Carbohydrate
20
g
|
7
%
|
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- Dietary Fiber
0
g
|
0
%
|
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- Sugars
18
g
|
|
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Protein
4
g
|
|
|
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Vitamin A
4
%
|
Vitamin C
2
%
|
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Calcium
10
%
|
Iron
0
%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
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|
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Calories -
|
2,000
|
2,500
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|
|
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Total Fat
|
<
|
65g
|
80g
|
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Saturated Fat
|
<
|
20g
|
25g
|
|
Cholesterol
|
<
|
300mg
|
300mg
|
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Sodium
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<
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2,400mg
|
2,400mg
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Total Carbohydrate
|
|
300g
|
375g
|
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Dietary Fiber
|
|
25g
|
30g
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Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
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