Banana Jungle Pops Frozen bananas on a stick! Level easy, 12 Servings Easy Print (pdf) Recipe Card (pdf) Email to a Friend Play Video Download Podcast  Ingredients: 6 whole bananas ¾ cup peanut butter (creamy or chunky) ¾ cup chocolate chips 2 tablespoons vegetable oil 2 cups crushed crisp rice cereal Directions: Remember to Wash Your Hands! 1.Peel and cut bananas in half, crosswise. Insert wooden skewer or popsicle stick in cut ends. On a baking sheet lined with waxed paper, place bananas and freeze until firm, or about 2 hours. 2.Melt peanut butter, chips and oil in a tall, narrow glass in microwave 1 to 2 minutes, stirring after each minute of cooking. Spread crushed cereal on waxed paper. 3.Dip each frozen banana in chocolate mixture, coating evenly. Immediately roll in crushed cereal. Freeze again about 30 minutes before eating. For longer storage, wrap each banana in aluminum foil. Helpful Hints: If you don’t have a microwave, melt peanut butter, chips and oil in a heavy saucepan over low heat, stirring frequently, so the mixture does not burn. An easy way to crush the cereal is to put it in a zip-type plastic bag and let kids either crush it with their hands or use a rolling pin. Safety Tip: The melted chocolate mixture is hot, so instruct kids to use a dry hot pad to remove it from the microwave or stovetop. It’s hard for small hands to hold the glass with one hand and dip the banana with other hand. Encourage working in pairs while dipping the banana and rolling in cereal.

Kids' Tool Kit  knife cutting board baking sheet measuring cups measuring spoons rolling pin tall narrow glass wooden skewers wooden spoon waxed paper It's a good idea to gather all your tools and ingredients before you start a recipe! Chef's Choice These will taste great with this recipe Banana Jungle Pops low fat milk Nutrition Facts Serving Size 1 (102g) Servings per Container 12 Amount Per Serving Calories 250   Calories from Fat 130 % Daily Value* Total Fat 14 g 22 % -  Saturated Fat 4 g 19 % Cholesterol 0 mg 0 % Sodium 130 mg 5 % Total Carbohydrate 30 g 10 % -  Dietary Fiber 3 g 13 % -  Sugars 20 g   Protein 6 g   Vitamin A 2 % Vitamin C 10 % Calcium 2 % Iron 6 % *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher of lower depending on your calorie needs: Calories -  2,000 2,500 Total Fat < 65g 80g Saturated Fat < 20g 25g Cholesterol < 300mg 300mg Sodium < 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4

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