Ingredients:
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1/2 cup peanut butter
- 1 1/2 cups crispy rice cereal
- 1/2 cup raisins, mini-chocolate chips or mini-chocolate candies
 |
Directions: Remember to Wash Your Hands!
|
1. Line a 9x13-inch pan or baking sheet with wax paper so cookies won’t stick.
2. In a large bowl, combine powdered sugar, honey and peanut butter. Stir until well mixed.
3. Stir in cereal, raisins, chips or candies.
4. Using hands or cookie scoop, shape mixture into 1-inch balls. Place on wax paper.
5. Refrigerate 1 hour. Serve right away or place in tightly covered container in refrigerator.
 |
Helpful Hints:
|
If you spray the measuring cup with cooking spray before measuring honey, it will pour out much easier. Use a cookie scoop to shape the balls if kids don’t like getting their fingers messy. Any size or shape cookies are fine. Let kids be creative!
 |
Safety Tip:
|
Until after a baby’s first birthday, avoid giving honey or corn syrup in any form. Honey can cause botulism, a severe foodborne illness in babies. For adults and older children, these spores are harmless.
|
Kids' Tool Kit
|
|
-
measuring cups
- rubber spatula
- spoon
- large bowl
- baking sheet or pan
- cookie scoop
It's a good idea to gather all your tools and
ingredients before you start a recipe!
|
|
Chef's Choice
These will taste great with this recipe
-
Crispy Crunchers
- carrot sticks
- low fat milk
|
Nutrition Facts
Serving Size
2 cookies (26g)
Servings per Container
30
Amount Per Serving
Calories
110
Calories from Fat
40
|
% Daily Value*
|
|
Total Fat
4.50
g
|
7
%
|
|
- Saturated Fat
1
g
|
5
%
|
|
Cholesterol
0
mg
|
0
%
|
|
Sodium
65
mg
|
3
%
|
|
Total Carbohydrate
17
g
|
6
%
|
|
- Dietary Fiber
1
g
|
4
%
|
|
- Sugars
13
g
|
|
|
Protein
2
g
|
|
|
|
Vitamin A
0
%
|
Vitamin C
2
%
|
|
Calcium
0
%
|
Iron
2
%
|
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
|
|
|
Calories -
|
2,000
|
2,500
|
|
|
|
Total Fat
|
<
|
65g
|
80g
|
|
Saturated Fat
|
<
|
20g
|
25g
|
|
Cholesterol
|
<
|
300mg
|
300mg
|
|
Sodium
|
<
|
2,400mg
|
2,400mg
|
|
Total Carbohydrate
|
|
300g
|
375g
|
|
Dietary Fiber
|
|
25g
|
30g
|
|
Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
|
|
|