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© 2008, Kansas State University 

 Ingredients:

  • 1/2 cup powdered sugar
  • 1/4 cup honey
  • 1/2 cup peanut butter
  • 1 1/2 cups crispy rice cereal
  • 1/2 cup raisins, mini-chocolate chips or mini-chocolate candies

Directions: Remember to Wash Your Hands!

1. Line a 9x13-inch pan or baking sheet with wax paper so cookies won’t stick.
2. In a large bowl, combine powdered sugar, honey and peanut butter. Stir until well mixed.
3. Stir in cereal, raisins, chips or candies.
4. Using hands or cookie scoop, shape mixture into 1-inch balls. Place on wax paper.
5. Refrigerate 1 hour. Serve right away or place in tightly covered container in refrigerator.


Helpful Hints:

If you spray the measuring cup with cooking spray before measuring honey, it will pour out much easier. Use a cookie scoop to shape the balls if kids don’t like getting their fingers messy. Any size or shape cookies are fine. Let kids be creative!

Safety Tip:

Until after a baby’s first birthday, avoid giving honey or corn syrup in any form. Honey can cause botulism, a severe foodborne illness in babies. For adults and older children, these spores are harmless.





Kids' Tool Kit 

  • measuring cups
  • rubber spatula
  • spoon
  • large bowl
  • baking sheet or pan
  • cookie scoop

It's a good idea to gather all your tools and ingredients before you start a recipe!

Chef's Choice

These will taste great with this recipe

  • Crispy Crunchers
  • carrot sticks
  • low fat milk

Nutrition Facts

Serving Size 2 cookies (26g)
Servings per Container 30

Amount Per Serving
Calories 110   Calories from Fat 40

% Daily Value*

Total Fat 4.50 g

7 %

-  Saturated Fat 1 g

5 %

Cholesterol 0 mg

0 %

Sodium 65 mg

3 %

Total Carbohydrate 17 g

6 %

-  Dietary Fiber 1 g

4 %

-  Sugars 13 g

 

Protein 2 g

 

Vitamin A 0 %

Vitamin C 2 %

Calcium 0 %

Iron 2 %

*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher of lower depending on your calorie needs:

Calories - 

2,000

2,500

Total Fat

<

65g

80g

Saturated Fat

<

20g

25g

Cholesterol

<

300mg

300mg

Sodium

<

2,400mg

2,400mg

Total Carbohydrate

 

300g

375g

Dietary Fiber

 

25g

30g

Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4

      


Information provided by K-State Research & Extension Family Nutrition Program
and funded by Kansas Department for Children and Families
and USDA. Food and Nutrition Services