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© 2008, Kansas State University 

 Ingredients:

  • 1 tablespoon peanut butter
  • 1 large cracker (graham cracker, saltine or whole grain)
  • 1 tablespoon shredded cheddar cheese
  • 3 or 4 raisins
  • 2 large green peas
  • 1 grape, cut in half

Directions: Remember to Wash Your Hands!

1. Spread peanut butter on cracker in the shape of a face.
2. Sprinkle grated cheese at top for hair.
3. Place raisins on cracker for mouth.
4. Use peas for eyes and 1/2 grape for nose.

Recipe used with permission from the curriculum, Kids in the Kitchen, Family Nutrition Education Program, Outreach and Extension, University of Missouri, Lincoln University


Helpful Hints:

The Food Guide Pyramid shows how to make food choices for a healthy diet. Adults and kids from age 2 years can follow this plan and have lots of variety in what they eat.

Five different food groups are in the Food Guide Pyramid, and each is represented in this snack. The cracker belongs in the grain group at the base of the pyramid. Complex carbohydrates in this group are packed with lots of energy. The peas are in the vegetable group, and raisins and grapes are in the fruit group. Both food groups provide vitamins, minerals and fiber. Cheese has lots of calcium and fits in the milk group. Peanut butter gives us protein from the meat group. It takes a variety of food to have a balanced diet.


Safety Tip:

When you cough or sneeze, cover your mouth and turn away from food and other people. The next step is to wash your hands with soap and water to get rid of germs that can make us, or others around us, sick.

This snack is intended for children over age two. Do not serve to younger children who may choke.





Kids' Tool Kit 

  • measuring spoon
  • knife
  • grater

It's a good idea to gather all your tools and ingredients before you start a recipe!

Chef's Choice

These will taste great with this recipe

  • Food Group Funny Face
  • low fat milk

Nutrition Facts

Serving Size 1 cracker (31g)
Servings per Container 1

Amount Per Serving
Calories 150   Calories from Fat 100

% Daily Value*

Total Fat 11 g

17 %

-  Saturated Fat 3 g

16 %

Cholesterol 5 mg

2 %

Sodium 140 mg

6 %

Total Carbohydrate 8 g

3 %

-  Dietary Fiber 1 g

5 %

-  Sugars 4 g

 

Protein 6 g

 

Vitamin A 2 %

Vitamin C 2 %

Calcium 6 %

Iron 4 %

*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher of lower depending on your calorie needs:

Calories - 

2,000

2,500

Total Fat

<

65g

80g

Saturated Fat

<

20g

25g

Cholesterol

<

300mg

300mg

Sodium

<

2,400mg

2,400mg

Total Carbohydrate

 

300g

375g

Dietary Fiber

 

25g

30g

Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4

      


Information provided by K-State Research & Extension Family Nutrition Program
and funded by Kansas Department of Social and Rehabilitation Services
and USDA. Food and Nutrition Services