Ingredients:
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons margarine
- 1 tube (7.5 ounces) canned biscuits
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Directions: Remember to Wash Your Hands!
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1. Preheat oven to 400 degrees and lightly coat a baking sheet with cooking spray.
2. Combine sugar and cinnamon in a small bowl and set aside.
3. Melt margarine in a small bowl in microwave.
4. Dip the top of each biscuit in margarine, then in sugar and cinnamon mixture.
5. Place each biscuit, cinnamon side up, on baking sheet and bake for 8 to10 minutes.
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Helpful Hints:
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Breakfast is probably the biggest back-to-school boost a student can get – and that goes for the whole family. Serve these biscuits with some fruit and a glass of milk to begin the day just right. Cinnamon Biscuits pack well if breakfast needs to be on the go!
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Safety Tip:
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Be sure to use a dry hot pad to remove the baking sheet from the oven and a spatula to remove the hot biscuits. Let them cool just a bit before tasting to avoid burning fingers and mouths!
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Kids' Tool Kit
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-
baking sheet
- 2 small bowls
- measuring spoons
- spatula
It's a good idea to gather all your tools and
ingredients before you start a recipe!
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Chef's Choice
These will taste great with this recipe
-
Cinnamon Biscuits
- fruit cocktail
- low fat milk
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Nutrition Facts
Serving Size
1 biscuit
Servings per Container
10
Amount Per Serving
Calories
90
Calories from Fat
25
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% Daily Value*
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Total Fat
2.50
g
|
4
%
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- Saturated Fat
0.50
g
|
3
%
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Cholesterol
0
mg
|
0
%
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Sodium
180
mg
|
8
%
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Total Carbohydrate
14
g
|
5
%
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- Dietary Fiber
0
g
|
0
%
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- Sugars
4
g
|
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Protein
2
g
|
|
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Vitamin A
2
%
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Vitamin C
0
%
|
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Calcium
0
%
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Iron
4
%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
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Calories -
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2,000
|
2,500
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Total Fat
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<
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65g
|
80g
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Saturated Fat
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<
|
20g
|
25g
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Cholesterol
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<
|
300mg
|
300mg
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Sodium
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<
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2,400mg
|
2,400mg
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Total Carbohydrate
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300g
|
375g
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Dietary Fiber
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|
25g
|
30g
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Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
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