Ingredients:
- 1 tablespoon margarine, softened
- 4 (10-inch) flour tortillas
- 1/4 cup pizza sauce
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- 4 ounces sliced pepperoni, cooked beef or chicken
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Directions: Remember to Wash Your Hands!
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1.Heat a large skillet or griddle over medium-high heat.
2.Spread margarine on one side of each tortilla. Place one tortilla in skillet margarine-side down.
3.Spoon a tablespoon of pizza sauce onto half of the tortilla.
4.Sprinkle 1/2 cup of cheese over the sauce and top with a few slices of pepperoni.
5.Fold the clean half of the tortilla over the filling and cook each wrap, turning once, about 1 minute on each side or until cheese melts.
6.Repeat with remaining tortillas.
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Helpful Hints:
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This is the perfect appetizer or meal and everyone can prepare their Pizza Wrap just the way they like it. Choose pepperoni, ground beef or turkey; add chopped vegetables such as green pepper, red pepper or onion; and vary the cheese to your liking. Pizza Wraps are the perfect way to use leftovers and small amounts of ingredients in the refrigerator.
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Safety Tip:
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Don’t add water to a very hot skillet or griddle - it can sizzle up and hurt you. Adding cold water to a hot pan can warp and ruin the pan. Let pans cool before placing them in soapy water.
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Kids' Tool Kit
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-
Knife
- Measuring cups
- Measuring spoons
- Skillet or griddle
- Spatula
It's a good idea to gather all your tools and
ingredients before you start a recipe!
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Chef's Choice
These will taste great with this recipe
-
Pizza Wraps
- Pear slices
- Milk
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Nutrition Facts
Serving Size
1 wrap
Servings per Container
4
Amount Per Serving
Calories
510
Calories from Fat
260
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% Daily Value*
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Total Fat
29
g
|
45
%
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- Saturated Fat
12
g
|
60
%
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Cholesterol
50
mg
|
16
%
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Sodium
1140
mg
|
47
%
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Total Carbohydrate
42
g
|
14
%
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- Dietary Fiber
3
g
|
11
%
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- Sugars
2
g
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Protein
19
g
|
|
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Vitamin A
10
%
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Vitamin C
2
%
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Calcium
30
%
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Iron
20
%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher of lower depending on your calorie needs:
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Calories -
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2,000
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2,500
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Total Fat
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<
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65g
|
80g
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Saturated Fat
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<
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20g
|
25g
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Cholesterol
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<
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300mg
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300mg
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Sodium
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<
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2,400mg
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2,400mg
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Total Carbohydrate
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300g
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375g
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Dietary Fiber
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25g
|
30g
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Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
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